African breadfruit or Ukwa
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Treculia africana is a species of tree known in English as African breadfruit (Tanzania, Zambia, Uganda, USA), breadfruit (Nigeria), wild jackfruit (Tanzania, Uganda), and African boxwood (Malawi). Many names are given to this species in the Igbo language in southern Nigeria, but the most common is ukwa.

Ukwa is a well sought out delicacy which is highly beneficial to health, it Can be roasted, cooked, Either way its nutritious.

African breadfruit – or Ukwa in Igbo – is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries

Breadfruit is high in carbohydrates and a good source of antioxidants, calcium, carotenoids, copper, dietary fiber, energy, iron, magnesium, niacin, omega 3, omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C.

It has high Vitamin C, dietary fibre and potassium. These qualities make the breadfruit a cholesterol controller. Breadfruit protects the body from heart diseases and heart attacks. The fibre present in breadfruit helps to control diabetes by reducing the absorption of glucose from ingested food

Breadfruit can be eaten raw when ripe or cooked when unripe. Use common potato cooking methods to cook unripe breadfruit. The white flesh has a bread-like texture and a flavour somewhat like an artichoke or chestnut.

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