Goat meat, also referred to as ogufe or ewu in yoruba and igbo languages respectively, is used as a primary ingredient in Nigeria to make; ngwo-ngwo, and pepper soup of different variant. Goat head is reserved for special delicacy, or occasion for traditional events. in addition, crayfish, boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.
For flu and fever, pepper soup is very medicinal when taken hot, and it’s spices tackle all feelings of cold and chest congestion, and provide an almost instantaneous relief. Nutritional Value: zinc, protein, camphene, manganese, Alkaloids, Limonene, Folic acid, Vitamins: A, B1, B2, C and E.
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