You are welcomed to buy fresh and quality Cucumber from AbuleOja store, your favourite discount store. Spring onions are vegetables derived from various species in the genus Allium. Spring onions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.
Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
Method. Heat the sesame oil in a pan at medium heat. Chop the spring onions into quarters lengthways and fry on the pan for one minute with the soy sauce. Stir well so all the onions are coated, then take off the heat and garnish with dried Korean chilli flakes and chopped coriander.
Then it’s best to keep spring onions in the refrigerator. They contain more moisture than mature onions, so keeping them out at room temperature for longer than a couple of days could cause them to mold. Keep them in the crisper drawer, sealed well in a plastic bag, and they’ll stay fresh for about two weeks.
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